After selective harvesting by hand, the grapes are carefully processed in the Guercio style. For this reason, they are also affectionately called "Il Guercino". The mash fermentation takes place in concrete tanks with long maceration of up to 4 months, whereby some of the grapes are fermented complete with their stalks and stems in order to obtain a more intense character. Subsequent maturing takes place in concrete tanks for 12 months.

Il Randagio, the "hybrid", is a wonderful Cuvée made from Merlot, Cabernet Franc and Sangiovese. It has a finely spiced bouquet with and intense aroma of dark berries. Delicate forest berry aromas on the palate, soft, smooth tannins and a great drinking flow - fresh, spicy and funky!

The fermentation for 5 days between 27 and 30 °C. The maturing takes place in stainless and concrete tanks.

The Dolcetto has a ruby-red colour with violet reflections. A fresh breeze of juicy wild berries and cherries. Extremely fresh, fruity and juicy on the pallet. An uncomplicated wine that can be enjoyed any time.

The grapes originate from vineyards in Biancavilla (700-800m above sea level) and Belpasso, both located on the southern slopes of Mount Etna. The soils in Biancavilla, among the oldest in the region, are lighter in colour, promoting freshness and finesse. In contrast, the darker, more porous soils of Belpasso, rich in volcanic rock, lend the wine structure and a distinctive mineral character. The three grapes varieties are co-fermented and then matured in stainless steel tanks for five months.

The wine reveals a delicate salmon-pink hue.

On the nose, it offers a refined bouquet of pomegranate, grapefruit, elderflower and redcurrant. On the plate floral, notes of rose, petals unfold alongside ripe fruit, supported by a harmonious and elegant structure. The finish is round, fresh and pleasantly saline.

Order now the Vistamare Toscana IGP 2018 to the prefential price. The delivery takes place directly. After the 30 June 2019 the regular price of CHF 42.90 is valid.

The fine cuvées from Vermentino, Viognier and Fiano invoke thoughts of the rich aromas of Bolgheri. Attractive aromatic nose of ripe fruits, blossoms and a hint of sweet honey. Full-bodied and expressive on the pallet, the wine combines floral and fruity taste nuances with the complexity and minerality of the barrique ageing.

After gentle pressing and static clarification, the fermentation takes place at a controlled temperature of 20 °C and long yeast contact after fermentation. 15 percent of the Chardonnay is fermented in French oak barriques and matures for 5 months. The assembling takes place in spring.

The Chardonnay Cardellino has an intensive straw-yellow colour. Ripe exotic fruits, some lime-tree blossoms and honey give the wine its complex nose. The Chardonnay is full-bodied and structured, juicy and harmonious with a subtle softness. With a long and elegant finish.