• With his love for Italian dishes, his appreciation of tradition and his creativity, Marco Giacosa has elevated the creation of pasta to an art form. This small, artisan business in the heart of Piedmont, in Neive near Alba, produces pasta of the very highest quality. The fundamental recipe is always the same and consists of durum wheat semolina, white flour and eggs.

Products

    Delicacies

    Pasta Tagliatelle 250g

    • Marco Giacosa, Neive
    CHF 7.00

    Delicacies

    Pasta Tajarin 250g

    • Marco Giacosa, Neive
    CHF 7.00

    Delicacies

    Pasta Pappardelle 250g

    • Marco Giacosa, Neive
    CHF 7.00

    Delicacies

    Pasta Maltagliati 250g

    • Marco Giacosa, Neive
    CHF 7.00