Chambolle Musigny 1er Cru «Les Sentiers» AC 75 cl

Chambolle Musigny 1er Cru «Les Sentiers» AC, 2022

François Feuillet, Morey-Saint-Denis
  • Art Red wine
  • Region Burgundy
  • Traubensorten 100% Pinot Noir
  • Jahrgang2022
  • Alkoholgehalt13%
  • UID: 116
  • is NEW
  • is ACTIVE
Red wine (id:1)
Single-variety wines (id:2)
CHF 159.00 75 cl

Vinifikation

The vines in the "Les Sentiers" vineyard are 50 years old and grow on limestone, colluvial soils with brown earth, and the vineyard is oriented southeast. After pressing, the wines are clarified for two weeks and aged in barrels. The aging process occurs with 40% in new barrels and 60% in barrels 1 to 5 years old. After 13 months of aging, the wines are transferred to tanks, rested for 3 months, and bottled without filtration or fining.

Degustationsnotiz

Ruby red in color. A bouquet of crushed strawberries and black currants, red pepper, tobacco, hay, and rye bread, with intoxicating aromas of incense and lavender. A subtle wine with crystalline finesse, long-lasting flavors with tension and vibrancy.

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Unser Winzer

François Feuillet

The François Feuillet estate in Chevannes is the result of the collaboration between two different generations, united by a shared passion for wine: François Feuillet, a prominent French businessman, and David Duband, a young oenologist. François Feuillet fell in love with Burgundy and began purchasing vineyards in the 1990s, focusing on small parcels in the villages of Vosne-Romanée and Nuits-Saint-Georges. In the 1990s, François Feuillet also met oenologist David Duband, who had just completed his studies in oenology in Beaune. The two began a partnership that continues to this day. In 1998, Domaine François Feuillet produced its first Grand Cru Echézeaux, and since then, it has acquired some of the best Grand Cru and Premier Cru vineyards in the region. Today, the estate also includes vineyards in the villages of Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis. In winemaking, oenologist David Duband prefers a non-interventionist approach to produce typical, harmonious, and balanced wines that reflect the unique characteristics of each parcel.

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