Amiot et Fils

The Amiot family has been dedicated to viticulture and the art of winemaking for over ten generations. Pierre significantly shaped the estate by designing the first bottle label in 1976, giving it a distinctive identity. Since the 1980s, his son Jean-Louis has continued this tradition with passion and expertise. He is supported by his wife Chantal and their son Léon, who will follow in his footsteps. Domaine Amiot et Fils, located in Morey-Saint-Denis, spans 5 hectares, from Gevrey-Chambertin to Chambolle-Musigny. The estate offers a complete range of Burgundy's four appellation levels, from «Apellation régionale» to «Grand Cru».